Description
This coffee is part of Jamison’s Savage Fundamentals producer partnership program. This program offers both a wide range of Geishas and traditional coffee offerings.
Jamison has partnered with local producers who showcase the best agronomic practices in order to process and unlock the potential of their cherries.
Jamison induces these vibrant attributes through the Carbonic Maceration process, a process he’s perfected through years of experimentation.
There are eight different selection of different traditional coffees on this Savage traditional list, we decided to go for the Natural Bourbon this year.
