Description
We're excited to introduce another coffee release in our Avant-Garde Series! Juana De Arco. Many of you are already familiar with Diego Bermudez from Finca El Paraíso, and if you haven’t had the chance to try his coffees yet, this is one you don’t want to miss.
We’ve been trying to get our hands on this coffee for weeks—it’s been selling out fast! Fortunately, we got lucky and secured a small lot, and we can't wait for you to experience it.
For those who enjoyed Wilder Lazo last year, this one is a no-brainer. It’s an exceptionally clean cup, showcasing Diego’s meticulous processing.
Diego Bermudez is a pioneering coffee producer from Finca El Paraíso in Cauca, Colombia, renowned for his innovative fermentation and processing techniques. He specializes in thermal shock fermentation, a method that enhances coffee flavor by precisely controlling microbial activity and temperature. His coffees are highly sought after for their unique, complex profiles and consistent quality. Finca El Paraíso has gained international recognition, particularly for its experimental and exotic varieties, solidifying Diego’s reputation as a leader in modern coffee processing.
This anaerobically fermented coffee with thermal shock processing delivers a classic, clean, and traditional cup with a full-bodied peach profile. With our roast style, you’ll find an elegant, soft touch on the palate, beautifully balanced with sweetness and acidity.
Enjoy! 🍑☕
